Eileen Corrigan
Regional Vice President, Execution
Eileen Corrigan is a Regional Vice President, Execution, for MCR. In this role, she is responsible for overseeing the day-to-day operations of several Hilton and Marriott branded hotels in Texas. Eileen is a hospitality professional with more than 20 years of experience in roles including sales, training, revenue management and general management for full service and extended stay hotels. Additionally, Eileen has held positions with Hilton Worldwide as Director of Brand Support for Embassy Suites and Homewood Suites as Director of Sales and General Manager.
Joe Coursolle
Regional Vice President, Execution
Joe Coursolle is a Regional Vice President, Execution, for MCR. In this role, he is responsible for overseeing the Sales and Operating efforts of Hilton and Marriott branded hotels throughout his regions in Ohio, Georgia, Florida, Colorado and Montana. Prior to joining MCR, Joe was a General Manager with Hilton Hotels for more than 20 years operating Focus, Full Service and Resort hotels in Minnesota, Texas, Missouri and Indiana. He also worked as a training consultant for IHG and as a General Manager for Drury Hotels.
Edyta Fitzmaurice
Regional Vice President, Execution
Edyta Fitzmaurice is a Regional Vice President, Execution, for MCR. In this role, she is responsible for overseeing the day-to-day operations of several Hilton, Hyatt and Marriott branded hotels in Florida, North Carolina, South Carolina and New Jersey. Prior to joining MCR, Edyta was the Hotel Manager at the Novotel New York Times Square (now known as M Social Hotel Times Square New York) for two years. A hospitality professional with more than 27 years of experience, her previous roles have included Director of Rooms, Director of Operations, and positions in Revenue and Training for full-service hotels at Starwood, Marriott and Radisson. She has received recognition for Highest Team Member Engagement and Outstanding Guest Satisfaction. Edyta earned a Bachelor of Applied Science in Business Administration and Management at Northeastern Illinois University.
Hilda Garvey
Regional Vice President, Execution
Hilda Garvey is a Regional Vice President, Execution, for MCR. In this role, Hilda is responsible for overseeing the day-to-day operations of several lifestyle hotels including The High Line Hotel, Ink 48 Hotel and the Royalton Hotel. She also oversees The Lexington Hotel, Autograph Collection and The New Yorker, A Wyndham Hotel in New York City. Prior to joining MCR, Hilda worked for Highgate Hotels as General Manager, managing Hampton Inn, Hilton Garden Inn and DoubleTree Suites by Hilton Times Square properties in New York City. Previously, she also provided task force support to several hotels in both New York City and Miami, Florida. During her tenure at Highgate Hotels, Hilda earned several accolades, including 2012’s Moving the Needles Award. Hilda studied Hospitality Management and Business Administration at the Dublin Institute of Technology, Ireland, and Hospitality Management at Cornell University.
Shannon Keaney
Regional Vice President, New York Execution
Shannon Keaney is a Regional Vice President, New York Execution, for MCR. In this role, he is responsible for driving revenue, profitability, guest satisfaction and associate development for MCR’s New York hotels. Prior to joining MCR, Shannon spent seven years with HEI Hotels as General Manager of The Westin New York Grand Central and Sheraton Parsippany Hotels. Previously, he held positions at Starwood Hotels & Resorts’ Wyndham, Marriott and Hilton properties in New York, New Jersey, South Carolina and Maryland. He has received recognition for Team Member Satisfaction, Transition Hotel of the Year, Regional RevPar, Outstanding Food & Beverage Catering, Group Sales Team and Sales Team of the Year.
Matt Kinley
Regional Vice President, Execution
Matt Kinley is a Regional Vice President, Execution, for MCR. He previously served as Area General Manager for MCR, overseeing hotels in Connecticut and New York. Prior to joining MCR, Matt ran his own hotel consulting company, Hospitality Performance Enhancement Services, working primarily with Sage Hospitality, Wave Development and Jackson Street Hospitality. Matt spent 11 years with Hyatt Regency Hotels and six years with Meristar/Interstate Hotels as General Manager of various properties including Hilton Clearwater Beach Resort, Hilton Dedham/Boston and Radisson Scottsdale Resort and Spa as well as serving as General Manager for HEI Hotels at Sheraton Ferncroft Resort Boston and The Westin Stamford Hotel in Connecticut.
Kevin Klein
Vice President, Food & Beverage
Kevin Klein is Vice President, Food and Beverage, of MCR. In this role, he is responsible for ensuring brand compliance and operational standards while supporting local team leaders to create a positive venue experience, drive service excellence and achieve cost projections and revenue targets. Kevin collaborates with suppliers to gain increased value from vendors and service providers. Prior to joining MCR, he was Director of Food and Beverage for the Georgia Theatre Company and its subsidiary Mellow Mushroom restaurant operations. Kevin has more than 20 years of experience in the hospitality industry, including senior management positions with various restaurant and hotel groups. He holds a BS in Hotel, Restaurant, and Institutional Management, as well as an Associate’s Degree with Honors in Culinary Arts from Johnson & Wales University.
Eric Regits
Regional Vice President, Execution
Eric Regits is a Regional Vice President, Execution, for MCR. In this role, he is responsible for overseeing the day-to-day operations of several Hilton and Marriott branded hotels in Alabama, Connecticut and Pennsylvania. Prior to joining MCR, Eric worked for Hilton, Marriott and IHG. He also has General Manager experience in both full service and select service hotels. While working with Moody National Companies, he earned many accolades, including General Manager of the Year in 2017 and 2019. He studied Business Administration at East Stroudsburg University.
Logan Shinn
Regional Vice President, Execution
Logan Shinn is a Regional Vice President, Execution, for MCR. In this role, he oversees the daily operations and sales execution in multiple hotels throughout the southwest. Prior to joining MCR, Logan was a Regional Director of Operations with Prism Hotels & Resorts. Previously, Logan was a Dual General Manager, Area General Manager and Regional Vice President with Island Hospitality. He also held executive-level roles with Marriott International and Hyatt Regency and was the Marriott International Business Council Chair for the Tucson, Arizona, market. Logan has 10 years of restaurant experience, including fine dining, gourmet delicatessen and Starbucks. He is a Graduate of Iowa State University with a degree in Hotel, Restaurant and Institution Management.
George Spilich
Regional Vice President, Execution
George Spilich is a Regional Vice President, Execution, for MCR. In this role, he is responsible for overseeing the day-to-day operations of several select service and extended stay hotels in multiple states. Prior to joining MCR, George spent the last decade working for GF Management and Moody National Companies as both Area Manager and Regional Director of Operations. George also has General Manager experience in both full service and select service hotels, as well as task force experience with multiple Hilton and Marriott brands. He received a BS in Hotel, Restaurant and Institutional Management from the University of Delaware.